Strawberry Panna Cotta (Easy No-Bake Dessert) is a classic Italian dessert that’s also very popular in Japan. It’s surprisingly easy to make with just a few simple ingredients, and the best part is no baking required! The creamy and rich panna cotta pairs perfectly with the sweet and slightly tangy strawberry layer, creating a beautifully balanced flavor. It’s an elegant dessert that looks impressive, yet is very beginner-friendly and a great recipe to make with kids.
Ingredients
Panna Cotta
- Milk: 1 cup
- Heavy cream: 1 cup
- Sugar: 4½ Tbsp
- Vanilla extract: ¼ teaspoon (optional)
- Gelatin powder: 7 g (1 packet Knox Gelatine)
- Water (for blooming gelatin): 3 Tbsp
Strawberry Sauce
- Strawberries: 8 oz (about 10–12 berries)
- Sugar: 2 Tbsp
- Lemon juice: 1 Tbsp
Step-By-Step Instructions
1. Bloom the gelatin
In a small microwavable container, add 3 tablespoon water and sprinkle the gelatin powder over it. Let it sit for a few minutes to bloom.
2. Prepare the strawberry sauce
Wash the strawberries and pat dry. Remove the hulls and cut into ¼-inch pieces. Transfer to a microwavable container, then add 2 tablespoon sugar and 1 tablespoon lemon juice. Mix well and set aside.
3. Heat the panna cotta base
In a pot, combine the milk, heavy cream, and 4½ tablespoon sugar. Warm over low heat until it reaches about 125°F (52°C). Do not boil. Remove from heat once warmed.
4. Melt and add gelatin
Microwave the bloomed gelatin for 20–30 seconds until fully melted (do not boil). Add it to the warm cream mixture and stir well until fully combined.
5. Cool and chill the panna cotta
Place the pot in an ice bath and let it cool for about 10–15 minutes, stirring occasionally. Then pour the mixture into dessert cups and refrigerate for 2–3 hours, or until fully set.
6. Cook the strawberry sauce
Cover the strawberry mixture with plastic wrap and microwave for about 1 minute (1200W). Let it cool, then refrigerate until chilled.
7. Assemble and serve
Once the panna cotta is set, spoon 1–2 scoops of strawberry sauce on top. Serve and enjoy!
Recipe Tips
- Do not boil the cream mixture & gelatine: Keep the temperature around 125°F (52°C). Boiling can affect the gelatine and prevent the panna cotta from setting properly.
- Cool slightly before pouring: Let the mixture cool in an ice bath before pouring into cups. This helps prevent separation and creates a smoother finish.
FAQ
A. Absolutely. This recipe works well with other fruits like blueberries, raspberries, or mango.
A. Heavy cream gives the rich and creamy texture, but you can substitute part of it with more milk for a lighter version.
Strawberry Panna Cotta (Easy No-Bake Dessert)
Ingredients
Panna Cotta
- 1 cup Milk
- 1 cup Heavy Cream
- 4½ tablespoon Sugar
- ¼ teaspoon Vanilla extract
- 7 g Gelatin powder / 1 packet Knox Gelatine
- 3 tablespoon Water (for blooming gelatin)
Strawberry Sauce
- 8 oz Strawberries / about 10-12 berries
- 2 Tbsp Sugar
- 1 Tbsp Lemon juice
Instructions
- Bloom the gelatin: In a small microwavable container, add 3 tablespoon water and sprinkle the gelatin powder over it. Let it sit for a few minutes to bloom.
- Prepare the strawberry sauce: Wash the strawberries and pat dry. Remove the hulls and cut into ¼-inch pieces. Transfer to a microwavable container, then add 2 tablespoon sugar and 1 tablespoon lemon juice. Mix well and set aside.
- Heat the panna cotta base: In a pot, combine the milk, heavy cream, and 4½ tablespoon sugar. Warm over low heat until it reaches about 125°F (52°C). Do not boil. Remove from heat once warmed.
- Melt and add gelatin: Microwave the bloomed gelatin for 20–30 seconds until fully melted (do not boil). Add it to the warm cream mixture and stir well until fully combined.
- Cool and chill the panna cotta: Place the pot in an ice bath and let it cool for about 10–15 minutes, stirring occasionally. Then pour the mixture into dessert cups and refrigerate for 2–3 hours, or until fully set.
- Cook the strawberry sauce: Cover the strawberry mixture with plastic wrap and microwave for about 1 minute (1200W). Let it cool, then refrigerate until chilled.
- Assemble and serve: Once the panna cotta is set, spoon 1–2 scoops of strawberry sauce on top. Serve and enjoy.
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