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quick easy carrot salad served in a small bowl
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QUICK CARROT SALAD

A quick, refreshing carrot salad with a sweet-tangy dressing and raisins—ready in minutes and perfect for any meal.
Cook Time10 minutes
Cost: $3

Ingredients

  • 1 pound carrots
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 2 tablespoon maple syrup
  • 1 pinch sea salt

Instructions

  • Julienne or thinly chop the carrots.
  • In a small bowl, combine the olive oil, apple cider vinegar, maple syrup, and salt. Whisk until well blended, then set aside.
  • Add the raisins to the bowl of carrots, then pour the dressing over everything. Toss well until evenly coated. Let it sit for few minutes to allow the flavors to soak in.