Black Sesame Pudding (Kuro Goma Purin) is one of those desserts that feels special but comes together with super simple steps and basic ingredients. No baking at all—just mix, heat, chill, and you’re done! The rich, nutty flavor comes from black sesame paste, which you can find at a Japanese or Asian grocery store, or even order on Amazon. It’s creamy, earthy, and so comforting… definitely one of those treats that tastes way more complicated than it actually is.
Ingredients
Serving Size: 4–5 servings (using 150 ml cups)
- Milk: 2 cups
- Heavy cream: ½ cup
- Sugar: 5 Tbsp
- Black sesame paste: 4 Tbsp
- Gelatin: 2 tsp
- Water (to bloom gelatin): 2 Tbsp
- Whipped heavy cream (for topping): as needed
Step-By-Step Instructions
1. In a small microwavable bowl, combine the gelatin and water and let it bloom.
2. In a small pot, warm the milk and heavy cream over low heat (about 50–60°C / 122–140°F). Don’t boil.
3. Add the sugar and stir until dissolved, then add the black sesame paste and mix until smooth.
4. Microwave the bloomed gelatin for about 10 seconds (1200W) or until fully melted, then add it to the pot and whisk for about 30 seconds until combined.
5. Set the pot in a large bowl filled with ice and cool the mixture for about 30 minutes, stirring occasionally, until it’s fully chilled and slightly thickened.
6. Pour the mixture into dessert cups. Then cover with plastic wrap and refrigerate for at least 2 hours until set. Serve with whipped cream if you like.
Recipe Tips
- Bloom the gelatin properly: Let the gelatin sit in water for a few minutes until it becomes soft and sponge-like. It helps it melt smoothly without clumps.
- Cool the mixture over ice: Chilling the pudding mixture over an ice bath helps it thicken slightly before you pour it into cups. This small step makes a big difference—when the mixture is a bit thicker, the black sesame stays evenly suspended instead of sinking to the bottom and forming a separate layer. You’ll get a smooth, uniform pudding from top to bottom!
- Top as you like: A little whipped cream or roasted black sesame seeds makes it extra pretty!
FAQ
Yes! You can replace with whole milk, but the texture will be a bit softer and less rich.
Absolutely. It keeps well in the fridge for 2–3 days.
BLACK SESAME PUDDING (KURO GOMA PURIN)
Ingredients
- 2 cups Milk
- ½ cup Heavy cream
- 5 tablespoon Sugar
- 4 tablespoon Black sesame paste
- 2 teaspoon Gelatin
- 2 tablespoon Water (to bloom gelatin)
- as needed Whipped heavy cream (for topping)
Instructions
- In a small microwavable bowl, combine the gelatin and water and let it bloom.
- In a small pot, warm the milk and heavy cream over low heat (about 50–60°C / 122–140°F). Don’t boil.
- Add the sugar and stir until dissolved, then add the black sesame paste and mix until smooth.
- Microwave the bloomed gelatin for about 10 seconds (1200W) or until fully melted, then add it to the pot and whisk for about 30 seconds until combined.
- Set the pot in a large bowl filled with ice and cool the mixture for about 30 minutes, stirring occasionally, until it’s fully chilled and slightly thickened.
- Pour the mixture into dessert cups. Then cover with plastic wrap and refrigerate for at least 2 hours until set. Serve with whipped cream if you like.
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